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Orders up. Results on the rail.

Restaurant groups from 9 to 46 stores run their shifts on Covero. Here is what they ordered, and what came out of the kitchen.

20+restaurant brands run their shifts on Covero
22%+average tip, reached within 12 months
1.4 ptslabor under plan at Harborline in one season
4 of 5daily goals hit on a typical Friday dinner
A general manager leading a pre-shift huddle with the team

Featured story · Casual dining

How Harborline put 22 stores on the same numbers.

−1.4 ptslabor vs plan
+$1.85check average
96%checklists done
“Contests turned our KPIs into something the whole team talks about, and sales kept climbing week after week.” Callum Reyes, VP and COO
Read the story

Every story, every segment.

Six groups, from quick service to multi-brand. Filter by segment on the rail above.

HHCasual dining Harborline Hospitality Group22 stores · Crew Labor −1.4 pts Five apps became one login, and labor stopped drifting on slow nights. Read the story BQQuick service Brooks QSR Partners46 stores · Shift Dessert attach 11% → 16% Weekly contests on add-ons, with standings on every crew phone. Read the story OTCasual dining Okafor Table Group9 stores · Crew 22%+ average tip Fair, visible goals for servers, and a tip pool nobody argues about. Read the story BKQuick service Bramble Kitchen Co.31 stores · Shift Check avg +$0.90 Managers moved from the office to the floor, with the numbers on their phones. Read the story FFMulti-brand Fig & Ferro14 stores · Crew 3 apps → 1 login Three brands, one platform, one invoice, and a bill that went down. Read the story SWMulti-brand Saltwell18 stores · Core Checklists 98% Standards checked every shift, and area visits where they matter. Read the story

In their words.

“Nobody on our floor earns under 20% now, and our regulars notice the difference.”
RORenata OkaforPresident, Okafor Table Group
“Our managers actually open it every shift. Simple to learn, and the numbers finally get used.”
NCNadia CastellanosVP of Operations, Fig & Ferro
“Everyone works from the same numbers, so my managers spend their time on sales and labor, not spreadsheets.”
TLTheo LindqvistCo-Founder, Bramble Kitchen Co.
“Contests turned our KPIs into something the whole team talks about.”
CRCallum ReyesVP and COO, Harborline Hospitality Group
“My stores run calmer since Covero. I spend the evening on the floor, not in the office.”
IBImani BrooksMulti-unit QSR operator, Brooks QSR Partners

Trusted by operators at more than 20 restaurant brands

Saltwell
Ember & Oak
copperline
JUNIPER
mesa verde
RUSTIC CRUST
Harbor Diner
Little Fig
bluebird
NORTHSIDE
SMOKESTACK
PALOMA

Put your stores on the rail.

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